Not Your Average Joe's

Dishwasher

US-MA-Acton
ID
2017-1367
Category
Back of House

Overview

A Dishwasher is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member experiences every day!

Responsibilities

  • Understands our Guest-Obsessed culture and does whatever it takes to create a positive and memorable guest experience
  • Follows company policy in handling guest allergies/intolerances, ensuring our guests receive ‘safe’ meals
  • Sets up dish area to prepare for washing dishes, glasses, pans and all other restaurant washables to ensure that everything is cleaned properly for preparing and serving food to our guests
  • Fills sanitizer bucket with hot water and sanitizer to ensure proper sanitation of cleaning cloths.
  • Visually inspects dishes and glassware for food debris and reruns dirty dishes and glasses through the dish machine if they did not clean completely to ensure all dishes are thoroughly cleaned.
  • Sorts clean silverware into dispenser to ensure spoons, knives, forks, etc., are stored in the proper place
  • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station is clean and sanitized at all times.
  • Cleans/mops any other areas of the restaurant, as necessary, using the proper cleaning solutions
  • Places incoming product from vendor into walk-in refrigerator to maintain proper storage and preserved freshness of food products, if applicable
  • Prepares raw ingredients, adhering to all recipes, for use on the line and for use in food prep recipes if applicable
  • Assists other team members by answering questions and helping out as needed to aid in the service of guests.
  • Arrives to work on time, well-groomed and in the proper work attire, and ready to work.
  • Clocks in and out as scheduled
  • Demonstrates a helpful, positive attitude at all times to guests and team members.
  • Completes all assigned tasks and duties assigned by managers/supervisors.
  • Follows proper check out procedures before leaving at the end of a shift
  • Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality.
  • Inspects dish, prep and storage areas; cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

Qualifications

  • Ability to understand and follow direction from others.
  • Ability to work in a high-volume, fast-paced work environment.
  • Ability to bend at the waist and lift items up to 50 lbs. to waist level.
  • Ability to move items up to 50 lbs. for distances of up to 25 feet.
  • Skill and coordination in using kitchen utensils and equipment 
  • Ability to remain standing and active for an 8-12 hour shift.

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