Not Your Average Joe's

  • Assistant Kitchen Manager

    Job Locations US-MA-Peabody
    Back of House
  • Overview

    Assistant Kitchen Managers (AKM's) manage the day-to-day operations of the restaurant.  They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and sanitation.


    • Handles all Guest allergies with the utmost care and caution and is ultimately responsible for ensuring our Guests receive “safe” meals.
    • Promotes our mission and guiding values; sets the standard for the restaurant through leadership by example.
    • Ensure a harassment-free environment for all Team Members and Managers.
    • Understands, complies with, and enforces:
      • All Company policies, procedures, and operating standards.
      • All federal/state/local laws and ordinances.
    • Assists with the inventory, purchasing, receiving, and storage of Company specified products.
    • Drives top-line sales.
    • Demonstrates P & L awareness and accountability.
    • Trains, coaches, and counseles Team Members and facilitates their development.
    • Evaluates Team Member performance regularly through one-on-ones and action planning.
    • Maintains professional restaurant and Team Member image, including restaurant cleanliness, proper uniforms, and appearance standards.
    • Upholds restaurant safety, sanitation, and security standards at all times, including handling chemicals safely.
    • Ensures that all operations, recipe, specifications books, and training materials are current and maintained.
    • Ensures building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis.
    • Supervises the quality of food preparation and raw product specifications.
    • Responsible for managing new menu roll outs, products, and promotions.   


    • Minimum 2 years’ experience working as a Sous Chef, KM or AKM in a similar restaurant concept
    • Must have sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.
    • Be able to transport and carry objects up to 50 pounds.
    • Must be able to work while standing and moving at a rapid pace.
    • Must be able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.


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