Not Your Average Joe's

  • Kitchen Manager

    Job Locations US-RI-Warwick
    ID
    2018-2126
    Category
    Back of House
  • Overview

    Earn $50K - 65K plus great benefits!

    Our Kitchen Managers provide Leadership at the restaurant level. The KM Manages the day-to-day operations of the kitchen operations in the restaurant.  Develops, directs, and supervises hourly Team Members to ensure consistent execution of Not Your Average Joe’s (NYAJoe’s) quality standards, operating systems, procedure, philosophies, and culture. 

    Responsibilities

    Quality Standards

    • Teach and coach Hourly team on maintaining NYAJoe’s standards for Service, Food and Beverage.
    • Actively monitors food quality to ensure adherence with NYAJoe’s standards. Provide timely feedback to Hourly staff, and lead action to correct any issues.
    • Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards.
    • Ensure line checks and production are both completed in compliance with NYAJoe’s systems and standards.
    • Promotes our mission and guiding values; sets the standard for the restaurant through leadership by example (Showtime Mgmt. and understanding by team members of NYAJoe’s values).

     

    Operations

    • Maintain Full and properly trained staff to operate restaurant effectively.
    • Ensure 100% staffing to Master schedules for all shifts.
    • Handles all Guest allergies with the utmost care and caution and is ultimately responsible for ensuring our Guests receive “safe” meals.
    • Ensure that all SOP’s are in place and adhered to.
    • Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely. Complete accident reports promptly.
    • Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
    • Ensure building, equipment, furniture, and fixtures are in good repair, clean and maintained on a regular basis.
    • Maintain professional restaurant and Team Member image, including restaurant cleanliness, proper uniforms, and appearance standards.
    • Responsible for rolling out new menus, products, and promotions.
    • Facilitate complete and ongoing communication among key stakeholders for all operational issues, concerns, or changes.

     

    Financial Management

    • Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don’t harm the Guest experience.
    • Assists in the inventory, purchasing, receiving, and storage of Company specified products.
    • Manages variances within Company standards.
    • Achieves budgeted sales and profits goals.
    • Demonstrates and coaches overall P & L awareness and accountability.

     

     

    Qualifications

    • Minimum 2 years’ experience working as KM in a similar restaurant concept or successful KM with Not Your Average Joe’s
    • Strong commitment to serving others
    • Dependable, trustworthy.
    • Commits to professional and personal self-development.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Need help finding the right job?

    We can recommend jobs specifically for you! Click here to get started.